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Our journey It all begins with a single leaf. For over 1,000 years, matcha from the green fields of East Asia has been refined in quiet tea houses, in the hands of monks, masters and farmers who have tended the same tea gardens for generations. Each leaf is carefully picked, gently steamed and slowly stone-ground […]https://yumeki.se/en/wp-content/uploads/sites/5/2026/08/about.webp12001500